Angus Beef All of our Angus beef is open pastured grass fed and then finished on a ration of mixed grain, with absolutely no corn, for a minimum of 120 days, and then air chilled and dry aged for at least 21 days. Our Beef represents the most flavourful beef experience you can have. You won't be disappointed! Available Cuts (availability subject to season and demand) (Specials apply for purchases made from website & farm store only) Roasts Tenderloin Roast - $22/lb Prime Rib Roast - $15.50/lb Eye of Round - $7.00/lb Sirloin Tip Roast - $7.00/lb Cross Rib Roast - $6.50/lb Inside Round Roast $6.00 Outside Round Roasts - $5.00/lb Blade Roast - $5.25/lb Short Rib Roast - $6.50/lb Steaks Tenderloin Filet - $22.00/lb T-Bone & Porterhouse Steaks - $18.00/lb Rib Eye - $18.50/lb Rib Steaks - $18.00/lb Strip Loin Steaks - $17.50/lb Sirloin Steaks - $12.00/lb Cross Rib Steaks - $7.00/lb Wing Steaks - $12.00/lb Blade Steaks - $6.00/lb Round Steaks - $5.00/lb Trim Cuts Beef Sausage - $7.50/lb 5oz Angus Hamburgers - $5.00/lb Lean Ground Beef - $3.99/lb Lean Stewing Beef- $3.99/lb Round Steak/Rouladin - $5.00/lb Minute Steak - $5.00/lb Special Cuts Braising Ribs - $6.00/lb Texas Ribs - $6.00/lb Skirt Steaks - $12.00/lb Hanger Steaks - $12.00/lb Tri Tip Steaks - $12.00/lb Brisket - $9.00/lb Flank Steak - $9.00/lb Halves, Quarters & Wholes (Cut & Wrapped) Available Upon Request