Suffolk Lamb Our Lamb is open pastured grass fed and provided a ration of mixed gain. We take emmense pride in our old English flocks of Suffolks. You'll delight in the flavour, subtle on the palate, tender and sweet. Spring Lamb Available May 2009 Available Cuts (availability subject to season and demand) Roasts Rack of Lamb - $16.00/lb Shanks - $8.00/lb Bone-in Legs & Half Legs - $9.00/lb Boneless Legs & Half Legs - $10.00/lb Shoulder Roast - $5.00/lb Prime Cuts Loin Chops - $14.50/lb Rib Chops - $11.00/lb Leg Chops - $10.00/lb Shoulder Chops - $8.00/lb Butt Chops - $8.00/lb Trim Cuts Lamb Sausage - $7.00/lb Ground Lamb - $6.50/lb Lamb Stew - $6.50/lb Ribs - $5.00/lb Lamb Burgers(honey garlic) - $7.00/lb Halves & Wholes (Cut & Wrapped) Available Upon Request