Pork Available Cuts (availability subject to season and demand) Roasts Pork Tenderloin - $12.00/lb Loin Roast - $6.00/lb Ham Roast - $4.50/lb Maple Wood Smoked Ham Roast - $6.00/lb Shoulder Roasts - $3.00/lb Steaks, Chops and Ribs Loin Chops - $6.50/lb Maple Wood Smoked Loin Chops - $7.00/lb Rib Chops - $6.50/lb Maple Wood Smoked Rib Chops - $7.00/lb Ham Steaks - $6.00/lb Maple Wood Smoked Ham Steaks - $6.50/lb Schnitzel - $5.00/lb Spare Ribs - $7.00/lb Sausages, Ground & Bacon Ground Pork - $4.00/lb Farmers Sausage Plain - $4.00/lb Farmers Sausage Garlic - $4.25/lb Plain Breakfast Sausage - $5.00/lb Apple Breakfast Sausage - $5.00/lb Peameal Bacon - $6.00/lb Maple Wood Smoked Bacon - $6.00/lb Maple Wood Smoked Hocks (great for traditional split-pea soup) - $3.50/lb Halves, Quarters & Wholes (Cut & Wrapped) Available Upon Request