SMM Newsletter Volume09-03

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Welcome to Scotch Mountain Meats

Where did the time go? I can’t believe it’s already August. This has been a frustrating summer so far in regards to the wet weather from the production aspect of our business. We are slightly behind schedule in cutting hay. The weather has not been very cooperative so far but hopefully we will soon be getting a nice stretch of warm, dry weather and we will be all caught up! Thankfully we were lucky to bring in the majority of our 1st cut at the beginning of June, which was high in protein and of excellent feeding value. [Read More]

This Months Featured Sponsors	A Word from James	Lamb Tips & Ideas	Refreshing Smoothies
	Despite the name Scotch Mountain Meats™ we aren’t a processor of Scottish meat pies, or haggis. As our loyal band of customers know, Scotch Mountain Meats™ is a purveyor of our own Beef, Lamb and Pork grown on our farms in the Scotch Mountain area of St. Vincent Township, now a part of the Municipality of Meaford. … [read more]	Lamb is an excellent source of protein, iron and B vitamins, thiamine, riboflavin and niacin. Lamb is light to dark pink in color and has a firm, fine-grained texture. Lamb is very lean (a leg of roast contains less than 185 calories per 90g serving) and because lamb is a non-marbled meat, it makes the fat easy to trim for the fat-conscious consumer. ... [read more]	Warm summer days call for the perfect frosty refreshment. Try homemade fruit smoothies -- sweetened naturally with pure honey. Creating your own creamy concoctions is easy -- simply blend together your favorite fruits with ice cubes, milk or yogurt and a touch of honey. Honey is the secret ingredient to enhancing the sweet flavors of the fruits... [read more]