To ensure you keep receiving the Scotch Mountain Meats newsletter please add inquiries@scotchmountainmeats.com to your address book.
If you have trouble viewing this message please view our on-line version click here.

Bookmark and Share
Scotch Mountain Meats Recipes Sign Up Smile this Month

 

Beef Quick Tips & Ideas


We here at Scotch Mountain Meats produce and sell 3 different types of Meats. They are Beef, Lamb and Pork. To get a better understanding of the various types, cuts and general cooking guidelines we are doing a monthly segment on any one of our meats, randomly selected.

This month segment will be about Steaks.

There are a few things you should know so you can have that perfect steak experience!
... [Read More]




SMM is on Facebook

This Months Featured Sponsors  A Word from James

Discover the Secrets of Worms

Beating bug bites and bee stings

100 Mile Store

Meaford Farmers Market

Daily Apple


From field to Ossington, west end Toronto is the new home for Chef Teo Paul and his newly completed Union Restaurant. Teo’s return from Paris’s Somo restaurant and the Piedmont region of Italy where he has been cooking for the past few years is a fantastic opportunity to liven Toronto’s local food scene. Teo is sourcing lots of his ingredients [read more]


Back in antiquity, Aristotle called them the “intestines of the Earth,” but it took several more centuries before earthworms were systematically studied — by Charles Darwin who wrote a whole book on the importance of worms in breaking down dead organic matter, enhancing soil structure, and maintaining soil aeration, drainage and fertility. ... [read more]


Ahhh, summer -- July Fourth fireworks, family barbecues, ice cold watermelon, weekends at the beach ... and bug bites. Or worse -- bee, hornet and wasp stings.

"Dealing with biting and stinging insects is one of summer's bummers," says Dr. Christopher Van Tilburg, editor of Wilderness Medicine magazine... [read more]